Clemenza Sunday Sauce Italian Gravy with MEATBALLS Braciole Sausage for PASTA from The GODFATHER Movie with AL PACINO Sicilian ItalianAmerican NewYork Mob War Coppola

 

 

CLEMENZAsauceee

Pete Clemenza shows Michael Corleone (Al Pacino) How to Make Sauce

RECIPE for CLEMENZA’S MOB WAR SUNDAY SAUCE ITALIAN GRAVY

LEARN HOW to MAKE IT

 

Read More …

 

or BUY the Book SUNDAY SAUCE

On AMAZON.com

 

 

 

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Keith Richards Favorite Cookbook

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gotanyKAHLUA
 GOT ANY KAHLUA?
THE BIG LEBOWSKI COOKBOOK
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KEEF !!!
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IT’S KEITH RICHARDS FAVORITE COOKBOOK
GOT ANY KAHLUA?
THE COLLECTED RECIPES of THGE DUDE
by Daniel Zwicke
SEE Why KEEF LOVES IT SO !!!
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“ABIDE and GET YOURSELF A COPY”
 
“MY BOOKD IS AVAILABLE In PAPERBACK
and That NEW FANGLED THING KINDLE”
 
On AMAZON.com
  
 
PRESS REEASE:    
The BIG LEBOWSKI COOKBOOK  ..  GOT ANY KAHLUA ?
 
For Immediate Release   …      New York
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Big Lebowski Amazon Cook Book Launch

The Big Lebowski, one of the greatest cult movies of all time, has hit home with food lovers across America. Many of the “greatest hits” of America’s favourite foods are in the book.  The recipes are mostly quick and easy to make and tasty and with the budget conscious in mind.
The best of the Big Lebowski scenes and characters are captured by imaginative recipe titles with funny twists, such as “Dude’s Chocolate Kahlua Sauce,” “Crazy Wings,” and “Gooey Chop-Meat.”
The Big Lebowsi and philosophy are always closely tied in, and this is not ignored by what may seem on the surface to be just another cookbook. But don’t judge this book by its cover. This isn’t just a book of easy Super Bowl recipes – it aims to make great food easy and cheap to make, so people can spend less time cooking and more time enjoying the food with their friends and loved ones.
“Got Any Kahlua – The Collected Recipes of The Dude” will be a big hit with
Achievers everywhere (the name the cult movie’s followers have adopted). Not
just a recipe book, it involves the philosophy of The Dude and forms a small
cookery course in itself – penned by New Yorke writer, Daniel Bellino Zwicke, a
wine and restaurant professional for over 20 years.
The
Big Lebowski movie was a phenomenon that shot Jeff Bridges to messiah status in
1998 and starred an eclectic mix of movie stars. It seems appropriate that such
a mix of fun and flavoursome foods has been chosen to remind us of its
greatness. 
This recipe book is almost ghost written by The Dude himself, and Daniel describes
the book: “Dude has collected a lifetime of wonderful recipes, like, Dudes Cowboy
Chili, Gooey Chop Meat, Da Fino’s Meatballs, and more. Dude will teach you
how to make a tasty Taco, Burrito, Ramen, Tuna-Fish Sandwich or whatever
your little Achiever Heart desires. Being The Dude, all these recipes are Easy,
Economical, and of course Tasty! The Dude wouldn’t have it any other way.
And the Dude wants to help you and guide you along the way to a beautiful journey
as you cook along with The Dude, you will always Abide!”
If the movie’s nuances have escaped you in the past, you can stop wondering what
is the Big Lebowski about, and start enjoying social gatherings without fuss
whenever you have the guys around for the football game.
“Got Any Kahlua: Collected Recipes of The Dude” is available in both paperback
and digital format on your local Amazon store now.
Contact: Daniel Zwicke
Email:
Phone: 212-***-****
 

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MINETTA TAVERN Burger Wars

 

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MINETTA TAVERN

 

“Yes,” Minetta Tavern’s Second-Tier Burger, The “Minetta Burger” is without question thee “Better Burger” served at Minetta Tavern. Noted Foodie, Writer (The Hamburger) Burger Authority Josh Ozersky would disagree. Well, Mr. Ozersky is entitled to his opinion, as well as I and Thousands of others and the majority who like the Minetta Burger better than the now Highly Touted Minetta Tavern Black Label Burger, who some feel is the top burger in New York, even the World some say.

So, I’m wondering if some say the Minetta Black Label Burger is New York’s Best and even the World’s, does that make The Minetta Burger, according to myself and the majority of those polled, “New York’s” even the World’s Best Burger. “Not quite.”
    This is a very subjective matter and one of personal taste. I can see why Mr. Ozersky loves the Minetta Tavern Black Label Burger so much, proclaiming it New York’s Top Burger and I believe he “May” said it is The Best in The World, but I’m not absolutely sure, so don’t quote me on that. Yes it is a Good Burger, and if you feel it is Great, than Yes it is Great to You and Everyone else who says it is Great. As for me, without question the “Minetta Burger” is Better, “Hell, It’s Tastier” and that’s all that counts isn’t it. And I’ll tell you why it’s tastier.
First off, the Blend and Quality of meat in the Minetta Burger is “Better for a Burger.” Note that I don’t say that the meat is just better, but better for making a Burger. Why? Well, Dry-Age Meat with it’s powerful gamey taste is not the best taste for Ground-Meat and a Hamburger. Fresher Meat that has not been aged, is much Better for a Burger, an it Taste a Hell of a Lot Better than ground dry-aged beef which did you Know that in it’s aging process is actually deteriorating? Some people like that taste. Fine. I do not, especially in ground meat and in my Burger. I’d much rather have my ground meat for a Burger Fresh.
   And did you know that the Ground Meat Blend from Pat La Frieda for the Minetta Burger is a Blend of Prime Beef Short Rib, Beef Brisket, and Beef Clod, and this blend was La Frieda’s “Premium Blend” before he came up with the Black Label Blend which is Dry-Aged Rib Steak, and cost a lot more, thus the more Expensive Price of Minetta Tavern’s Black Label Burger at $26.00 for the Cheaper and Superior $17.00 “Minetta Burger.”
    Just because something is more Expensive, does not make it better, and the Minetta Burger vs The Black Label Burger is a Classic example of more Expensive not being better than cheaper.
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The Minetta Burger
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Why? Well, because of our current state of a bad economy, New York Steak Houses, Restaurants, and Meat Purveyors such as Pat La Frieda and others found that expensive cuts of Beef like Prime Sirloin Steaks and Prime Dry Aged Rib Steaks were not selling as well as they used to. Expensive, people have less money. Put 2-And-2-Together. So, these meat purveyors found themselves not selling as much as the High-Ticket Cuts. What to do? Well, as a result of a Bad Economy and Boggers Loving Burgers for there Affordability and Blogability, Burgers have become Insanely Popular in the past four years or so. Pat La Frieda has a great idea, make and Market Ground High-End Cuts of Dry-Aged Beef, give it a Fancy name, “Black Label,” and the rest is part of Hamburger History. As for me, I’ll take the Better Tasting Burger that just so happens to be substantially cheaper to boot, the Minetta Burger.
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by Daniel Bellino Zwicke
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GREAT BURGER RECIPES
including SECRET SHAKE SHACK Recipe
SHACK BURGER
and More …
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